Job Description

Capital Restaurant Resources is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum—from independently owned restaurants to premier hotel groups—representing over 1,000 locations nationwide and encompassing fine dining, upscale, and casual concepts.

Our grassroots, relationship-driven approach has made us a trusted partner in DC’s dynamic culinary landscape, which is rapidly gaining recognition as one of the country’s top dining destinations. Through our extensive network, we connect top talent with exclusive front- and back-of-house opportunities—both locally and across the country—that you won’t find anywhere else

Role: General Manager – Upscale Restaurant / New Opening

Location: Palo Alto, California

Full-Time | Salary + Bonus & Leading Benefits | Relocation Assistance Available

A vibrant new restaurant is opening soon in the heart of Palo Alto, and we’re looking for a dynamic, hospitality-driven General Manager to help bring this exciting concept to life.

This is a rare opportunity to join a world-class hospitality group during the pre-opening phase of a highly anticipated new property. The ideal candidate will bring polished leadership, operational excellence, and a passion for creating unforgettable guest experiences.

What You’ll Do

• Oversee all front-of-house operations with a hands-on, service-forward approach
• Lead hiring, onboarding, and development of a best-in-class FOH team
• Cultivate a positive, performance-driven culture rooted in hospitality and respect
• Collaborate closely with the Head Chef to ensure smooth service and a unified guest experience
• Monitor daily operations, labor management, and guest satisfaction metrics
• Uphold brand standards and ensure compliance with health, safety, and regulatory requirements
• Drive financial performance through thoughtful scheduling, budgeting, and cost controls
• Serve as the face of the restaurant, building relationships with guests and the local community

What We’re Looking For

• 5+ years of experience in a high-volume, upscale restaurant environment
• Proven success in managing teams and improving operations
• Strong understanding of P&L, labor control, and service systems
• Excellent communication, leadership, and guest engagement skills
• Ability to lead during high-pressure service periods and special events
• A collaborative, can-do attitude with the ability to inspire and energize a team

Why This Role

• Join a respected and growing hospitality group at a pivotal moment
• Be part of shaping a beautiful new concept from the ground up
• Live and work in one of California’s most scenic, innovative regions
• Competitive compensation package with bonus potential, relocation support, and future growth opportunities

Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law

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